Main dishes
All our fish can be cooked according to your taste: grilled, fried, with gravy, green sauce and fried whole
| Hook squids in their ink | 27,00€ | |
| Cantabrian hook-and-line hake | 28,00€ | |
| Hake cheeks fried in batter, pil-pil style or bilbaina | 39,00€ | |
| Wild turbot | 39,00€ | |
| Sole | 39,50€ | |
| Our famous Evaristo sole (2 people) | 39,50€ p.p. | |
| Cantabrian grouper | 43,00€ | |
| Elvers from Aguinaga (100gr) (only in season) | – | |
| Bread and appetizer | 4,80€ |
Prices listed include VAT