Sharing platters
| Starters & sharing platters | Portion | ½ Port. | |
| Iberian ham Gran Reserva | 29,50€ | 16,00€ | |
| Wagyu’s cured beef | 29,00€ | 15,50€ | |
| Artisanal smoked salmon from Pescaderías Coruñesas | 19,00€ | 10,50€ | |
| Santoña anchovies | 24,00€ | 13,00€ | |
| Our pickled bonito | 17,00€ | 9,00€ | |
| Tomato salad with ventresca tuna | 15,50€ | ||
| Sauteed pickled razor clams | 21,00€ | ||
| Common prawns from Motril fried in tempura | 33,00€ | ||
| Assorted seafood vinaigrette | 29,00€ | 15,50€ | |
| Galician style octopus | 28,00€ | 15,00€ | |
| Fried eggs with Caviar 00 | 48,00€ | ||
| Jigger squids | 25,00€ | 13,50€ | |
| Homemade king prawn croquettes | 15,00€ | 8,50€ | |
| Red tuna tartar from almadraba | 28,00€ | ||
| Grooved carpet-shell clam fried or à la mariniere | 28,00€ | ||
| Spider crab potato salad | 24,00€ | ||
| Soups and stews | |||
| Cod tripes (“Callos”) Madrid style | 21,00€ | Fish and seafood soup | 25,00€ |
| Cantabrian lobster Marmitako | 42,00€ |
Prices listed include VAT