Starters
| Cold starters | Portion | ½ p. | ||
| Iberian ham Gran Reserva | 31,00€ | 17,00€ | ||
| Wagyu’s cured beef | 29,00€ | 15,50€ | ||
| Artisanal smoked salmon from Pescaderías Coruñesas | 21,00€ | 12,00€ | ||
| Santoña anchovies | 25,00€ | 13,50€ | ||
| Cristal Bread with fresh tomato & olive oil | 4,00€ | |||
| Anchovies in vinegar | 12,50€ | 7,00€ | ||
| Tomato salad with albacore ventresca | 18,00€ | 10,00€ | ||
| Assorted seafood vinaigrette | 29,00€ | 15,50€ | ||
| Red tuna tartar from Almadraba | 28,00€ | |||
| Spider crab potato salad | 25,00€ | |||
| Assorted lobster vinaigrette | 45,00€ | |||
| Cristal Bread Toast with… | Unit | |||
| Santoña anchovies | 9,00€ | |||
| Smoked salmon from Pescaderías Coruñesas | 6,50€ | |||
| Iberian ham Gran Reserva | 8,00€ | |||
| Matrimonio (breaded, cured and in vinegar anchovies) | 7,50€ | |||
| Hot starters | Portion | ½ p. | ||
| Galician style octopus | 28,00€ | 15,00€ | ||
| Jigger squids | 25,00€ | 13,50€ | ||
| Bites of hake from Burela, fried in batter | 24,00€ | 13,00€ | ||
| Homemade squid or king prawn croquettes | 16,00€ | 9,00€ | ||
| Sauteed pickled razor clams | 24,00€ | |||
| Cod omelette | 14,00€ | |||
| Grooved carpet-shell clam fried or à la mariniere | 28,00€ | |||
| Fried eggs with Caviar 000 | 48,00€ | |||
| Gratin spidercrab meat in a sea urchin shell | 7,50€ unit | |||
| Common prawns from Motril fried in tempura | 33,00€ | |||
| Piquillo stuffed with txantgurro in tempura | 22,00€ | |||
| Medium rare garlic prawn omelette | 26,00€ | |||
| Tinned fish and shellfish El Pescador | Portion | ½ p. | ||
| Pickled mussels | 9,50€ | |||
| Pickled albacore | 17,00€ | 9,00€ | ||
Prices listed include VAT