Starters
| Cold starters | Portion | ½ p. | ||
| Iberian ham Gran Reserva | 29,50€ | 16,00€ | ||
| Wagyu’s cured beef | 29,00€ | 15,50€ | ||
| Artisanal smoked salmon from Pescaderías Coruñesas | 21,00€ | 12,00€ | ||
| Santoña anchovies | 25,00€ | 13,50€ | ||
| Cristal Bread with fresh tomato & olive oil | 4,00€ | |||
| Anchovies in vinegar | 12,50€ | 7,00€ | ||
| Tomato and striped tuna salad | 16,50€ | 9,00€ | ||
| Assorted seafood vinaigrette | 29,00€ | 15,50€ | ||
| Red tuna tartar from Almadraba | 28,00€ | |||
| Spider crab potato salad | 25,00€ | |||
| Cristal Bread Toast | Unit | |||
| Cristal bread toast with Santoña anchovies | 9,00€ | |||
| Cristal bread toast with smoked salmon from Pescaderías Coruñesas | 6,50€ | |||
| Cristal bread toast with Iberian ham Gran Reserva | 8,00€ | |||
| Hot starters | Portion | ½ p. | ||
| Galician style octopus | 28,00€ | 15,00€ | ||
| Jigger squids | 25,00€ | 13,50€ | ||
| Bites of hake from Burela, fried in batter | 23,00€ | 12,50€ | ||
| Homemade squid or king prawn croquettes | 16,00€ | 9,00€ | ||
| Sauteed pickled razor clams | 21,00€ | |||
| Cod omelette | 14,00€ | |||
| Grooved carpet-shell clam fried or à la mariniere | 28,00€ | |||
| Fried eggs with Caviar 00 | 48,00€ | |||
| Gratin spidercrab meat in a sea urchin shell | 7,50€ unit | |||
| Common prawns from Motril fried in tempura | 33,00€ | |||
| Anchovy casserole Bilbaina style | 18,00€ | |||
| Tinned fish and shellfish- El Pescador | Portion | ½ p. | ||
| Pickled mussels | 9,50€ | |||
| Pickled albacore | 17,00€ | 9,00€ | ||
| Pickled sardines | 14,00€ | |||
Prices listed include VAT