Starters
Cold starters | Portion | ½ p. | ||
Iberian ham Gran Reserva | 29,50€ | 16,00€ | ||
Wagyu’s cured beef | 29,00€ | 15,50€ | ||
Artisanal smoked salmon from Pescaderías Coruñesas | 21,00€ | 12,00€ | ||
Santoña anchovies | 25,00€ | 13,50€ | ||
Cristal Bread with fresh tomato & olive oil | 4,00€ | |||
Anchovies in vinegar | 12,50€ | 7,00€ | ||
Tomato and striped tuna salad | 16,50€ | 9,00€ | ||
Assorted seafood vinaigrette | 29,00€ | 15,50€ | ||
Red tuna tartar from Almadraba | 28,00€ | |||
Spider crab potato salad | 25,00€ | |||
Cristal Bread Toast | Unit | |||
Cristal bread toast with Santoña anchovies | 9,00€ | |||
Cristal bread toast with smoked salmon from Pescaderías Coruñesas | 6,50€ | |||
Cristal bread toast with Iberian ham Gran Reserva | 8,00€ | |||
Hot starters | Portion | ½ p. | ||
Galician style octopus | 28,00€ | 15,00€ | ||
Jigger squids | 25,00€ | 13,50€ | ||
Bites of hake from Burela, fried in batter | 23,00€ | 12,50€ | ||
Homemade squid or king prawn croquettes | 16,00€ | 9,00€ | ||
Sauteed pickled razor clams | 21,00€ | |||
Cod omelette | 14,00€ | |||
Grooved carpet-shell clam fried or à la mariniere | 28,00€ | |||
Fried eggs with Caviar 00 | 48,00€ | |||
Gratin spidercrab meat in a sea urchin shell | 7,50€ unit | |||
Common prawns from Motril fried in tempura | 33,00€ | |||
Anchovy casserole Bilbaina style | 18,00€ | |||
Tinned fish and shellfish- El Pescador | Portion | ½ p. | ||
Pickled mussels | 9,50€ | |||
Pickled albacore | 17,00€ | 9,00€ | ||
Pickled sardines | 14,00€ |
Prices listed include VAT