Main dishes
All our fishes can be cooked according to your taste: grilled, fried, with sauce….
| Hook-and-line cuttlefish cooked in their ink | 20,00€ | |
| Bites of hook-and-line hake fried in batter | 21,00€ | |
| Cantabrian hook-and-line hake (medallions, tale or slice) | 22,00€ | |
| Cantabrian hook-and-line hake in green sauce | 23,00€ | |
| Coast monkfish | 23,00€ | |
| Sole | 28,00€ | |
| Blackspot seabream Bilbaína style | 29,00€ | |
| Cantabrian grouper | 29,00€ | |
| Our famous Evaristo sole (2 p.) | 29,00€ p.p | |
| Wild turbot | 29,00€ | |
| Hake cheeks fried in batter or pil-pil style | 30,00€ | |
| Maine lobster, american style (2 p.) | 32,00€ p.p | |
| Elvers from Aguinaga (seasonal) | ||
| Bread and appetizer | 2,50€ |
Prices listed include VAT