Main dishes
All our fish can be cooked according to your taste: grilled, fried, with sauce….
| Bites of hook-and-line hake fried in batter | 23,00€ | |
| Hook-and-line cuttlefish cooked in their ink | 24,00€ | |
| Cantabrian hook-and-line hake in green sauce | 26,00€ | |
| Cantabrian hook-and-line hake (medallions, tale or slice) | 28,00€ | |
| Coast monkfish | 32,00€ | |
| Sole | 32,00€ | |
| Our famous Evaristo sole (2 people) | 32,00€ p.p | |
| Blackspot seabream Bilbaína style | 34,00€ | |
| Cantabrian grouper | 34,00€ | |
| Wild turbot | 34,00€ | |
| Hake cheeks fried in batter or pil-pil style | 35,00€ | |
| European lobster American style (2 people) | 39,50€ p.p | |
| Elvers from Aguinaga (only in season) | ||
| Bread and appetizer | 3,50€ |
Prices listed include VAT