Main dishes
All our fish can be cooked according to your taste: grilled, fried, with sauce….
Bites of hook-and-line hake fried in batter | 23,00€ | |
Hook-and-line cuttlefish cooked in their ink | 24,00€ | |
Cantabrian hook-and-line hake in green sauce | 28,00€ | |
Cantabrian hook-and-line hake (medallions, tale or slice) | 28,00€ | |
Coast monkfish | 32,00€ | |
Sole | 33,00€ | |
Our famous Evaristo sole (2 people) | 33,00€ p.p | |
Blackspot seabream Bilbaína style | 34,00€ | |
Cantabrian grouper | 34,00€ | |
Wild turbot | 38,00€ | |
Hake cheeks fried in batter or pil-pil style | 38,00€ | |
European lobster American style (2 people) | 39,50€ p.p | |
Elvers from Aguinaga (only in season) | ||
Bread and appetizer | 3,50€ |
Prices listed include VAT