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» Starters | Restaurante El Pescador, Marisquería, Madrid – T. 914 021 290

Starters

Cold starters Portion ½ p.
Iberian ham Gran Reserva 26,00€ 14,50€
Iberian loin 24,00€ 13,50€
Galician cured beef 23,00€ 13,00€
Artisanal smoked salmon from Pescaderías Coruñesas 18,00€ 10,00€
Santoña anchovies 23,00€ 12,50€
Cristal Bread with fresh tomato & olive oil 3,50€
Anchovies in vinegar 12,50€ 7,00€
Tomato and striped tuna salad 14,50€ 7,50€
Assorted seafood vinaigrette 25,00€ 14,00€
Red tuna tartar 24,00€
Cooked white shrimp from Isla Cristina (250 gr) 24,00€
Cristal Bread Toasts Unit
Cristal bread toast with Santoña anchovies 8,50€
Cristal bread toast with smoked salmon from Pescaderías Coruñesas 4,20€
Cristal bread toast with Iberian ham Gran Reserva 5,20€
Hot starters Portion ½ p.
Galician style octopus 17,00€ 9,00€
Jigger squids 18,00€ 9,00€
Bites of hake from Burela, fried in batter 21,00€ 12,00€
Homemade squid or king prawn croquettes 12,00€ 6,50€
Steamed or au vine rock mussels 7,80€
Cod omelette 7,00€
Grooved carpet-shell clam fried or à la mariniere 21,00€
Big grooved carpet-shell clam fried 32,00€
Pan-cooked river cockles 16,00€
Sautéed Isla Cristina crayfish 19,50€
Stuffed grooved carpet-shell clams 16,50€ 9,50€
Butterfly Anchovies 11,00€ 6,00€
Gratin txangurro (spidercrab meat) in a sea urchin shell 5,50€ unit
Tinned fish and shellfish- El Pescador Portion ½ p.
Pickled mussels 9,50€
Pickled albacore 14,50€ 8,00€
Cockles to natural 14,50

Prices listed include VAT

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