Starters
Cold starters | Portion | ½ p. | ||
Iberian ham Gran Reserva | 29,50€ | 16,00€ | ||
Iberian loin | 26,00€ | 14,00€ | ||
Galician cured beef | 23,00€ | 13,00€ | ||
Artisanal smoked salmon from Pescaderías Coruñesas | 19,00€ | 10,50€ | ||
Santoña anchovies | 23,00€ | 12,50€ | ||
Cristal Bread with fresh tomato & olive oil | 4,00€ | |||
Anchovies in vinegar | 12,50€ | 7,00€ | ||
Tomato and striped tuna salad | 15,50€ | 8,00€ | ||
Assorted seafood vinaigrette | 27,00€ | 15,00€ | ||
Red tuna tartar | 25,00€ | |||
Cooked white shrimp from Isla Cristina (250 gr) | 24,00€ | |||
Cristal Bread Toasts | Unit | |||
Cristal bread toast with Santoña anchovies | 9,00€ | |||
Cristal bread toast with smoked salmon from Pescaderías Coruñesas | 6,50€ | |||
Cristal bread toast with Iberian ham Gran Reserva | 8,00€ | |||
Hot starters | Portion | ½ p. | ||
Galician style octopus | 28,00€ | 15,00€ | ||
Jigger squids | 25,00€ | 13,50€ | ||
Bites of hake from Burela, fried in batter | 21,00€ | 12,00€ | ||
Homemade squid or king prawn croquettes | 14,00€ | 8,00€ | ||
Steamed or au vine rock mussels | 9,00€ | |||
Cod omelette | 14,00€ | |||
Grooved carpet-shell clam fried or à la mariniere | 26,00€ | |||
Big grooved carpet-shell clam fried | 36,00€ | |||
Pan-cooked river cockles | 18,00€ | |||
Sautéed Isla Cristina crayfish | 32,00€ | |||
Stuffed grooved carpet-shell clams | 19,50€ | 11,00€ | ||
Butterfly Anchovies | 12,50€ | 7,00€ | ||
Gratin txangurro (spidercrab meat) in a sea urchin shell | 7,50€ | unit | ||
Tinned fish and shellfish- El Pescador | Portion | ½ p. | ||
Pickled mussels | 9,50€ | |||
Cockles to natural | 14,50 | |||
Pickled albacore | 17,00€ | 9,00€ |
Prices listed include VAT