Starters
| Cold starters | Portion | ½ p. | ||
| Iberian ham Gran Reserva | 29,50€ | 16,00€ | ||
| Iberian loin | 26,00€ | 14,00€ | ||
| Galician cured beef | 23,00€ | 13,00€ | ||
| Artisanal smoked salmon from Pescaderías Coruñesas | 19,00€ | 10,50€ | ||
| Santoña anchovies | 23,00€ | 12,50€ | ||
| Cristal Bread with fresh tomato & olive oil | 4,00€ | |||
| Anchovies in vinegar | 12,50€ | 7,00€ | ||
| Tomato and striped tuna salad | 15,50€ | 8,00€ | ||
| Assorted seafood vinaigrette | 27,00€ | 15,00€ | ||
| Red tuna tartar | 25,00€ | |||
| Cooked white shrimp from Isla Cristina (250 gr) | 24,00€ | |||
| Cristal Bread Toasts | Unit | |||
| Cristal bread toast with Santoña anchovies | 9,00€ | |||
| Cristal bread toast with smoked salmon from Pescaderías Coruñesas | 6,50€ | |||
| Cristal bread toast with Iberian ham Gran Reserva | 8,00€ | |||
| Hot starters | Portion | ½ p. | ||
| Galician style octopus | 28,00€ | 15,00€ | ||
| Jigger squids | 25,00€ | 13,50€ | ||
| Bites of hake from Burela, fried in batter | 21,00€ | 12,00€ | ||
| Homemade squid or king prawn croquettes | 14,00€ | 8,00€ | ||
| Steamed or au vine rock mussels | 9,00€ | |||
| Cod omelette | 14,00€ | |||
| Grooved carpet-shell clam fried or à la mariniere | 26,00€ | |||
| Big grooved carpet-shell clam fried | 36,00€ | |||
| Pan-cooked river cockles | 18,00€ | |||
| Sautéed Isla Cristina crayfish | 32,00€ | |||
| Stuffed grooved carpet-shell clams | 19,50€ | 11,00€ | ||
| Butterfly Anchovies | 12,50€ | 7,00€ | ||
| Gratin txangurro (spidercrab meat) in a sea urchin shell | 7,50€ | unit | ||
| Tinned fish and shellfish- El Pescador | Portion | ½ p. | ||
| Pickled mussels | 9,50€ | |||
| Cockles to natural | 14,50 | |||
| Pickled albacore | 17,00€ | 9,00€ | ||
Prices listed include VAT