Starters
| Cold starters | Portion | ½ p. | ||
| Iberian ham Gran Reserva | 25,00€ | 14,00€ | ||
| Iberian loin | 22,50€ | 13,00€ | ||
| Astorga cured beef | 21,00€ | 12,00€ | ||
| Artisanal smoked salmon from Pescaderías Coruñesas | 15,00€ | 8,60€ | ||
| Santoña anchovies | 22,00€ | 12,00€ | ||
| Cristal Bread with fresh tomato & olive oil | 3,00€ | |||
| Anchovies in vinegar | 11,50€ | 6,50€ | ||
| Tomato and striped tuna salad | 13,50€ | 7,00€ | ||
| Assorted seafood vinaigrette | 24,00€ | 13,50€ | ||
| Red tuna tartar | 24,00€ | |||
| Cooked white shrimp from Isla Cristina (250 gr) | 18,00€ | |||
| Cristal Bread Toasts | Unit | |||
| Cristal bread toast with Santoña anchovies | 8,20€ | |||
| Cristal bread toast with smoked salmon from Pescaderías Coruñesas | 4,00€ | |||
| Cristal bread toast with Iberian ham Gran Reserva | 5,00€ | |||
| Hot starters | Portion | ½ p. | ||
| Galician style octopus | 17,00€ | 9,00€ | ||
| Jigger squids | 17,00€ | 8,50€ | ||
| Bites of hake from Burela, fried in batter | 19,00€ | 11,00€ | ||
| Homemade squid or king prawn croquettes | 11,00€ | 6,00€ | ||
| Steamed rock mussels au vine | 7,80€ | |||
| Cod omelette | 5,50€ | |||
| Grooved carpet-shell clam fried or à la mariniere | 19,50€ | |||
| Big grooved carpet-shell clam fried | 29,00€ | |||
| Pan-cooked river cockles | 16,00€ | |||
| Sautéed Isla Cristina crayfish | 19,50€ | |||
| Stuffed grooved carpet-shell clams | 15,50€ | 9,00€ | ||
| Butterfly Anchovies | 11,00€ | 6,00€ | ||
| Gratin txangurro (spidercrab meat) in a sea urchin shell | 4,00€ | und. | ||
| Tinned fish and shellfish- El Pescador | Portion | ½ p. | ||
| Pickled mussels | 8,50€ | |||
| Pickled albacore | 13,50€ | 7,50€ | ||
| Cockles to natural | 14,50 | |||
Prices listed include VAT